Multi-Cuisine Buffet

Stir-fried rice noodles with vegetables, peanuts, and a tangy sauce, delivering authentic Thai flavors.

A refreshing mix of quinoa, cherry tomatoes, cucumber, olives, and feta cheese, drizzled with olive oil.

Tender chicken pieces simmered in a rich, creamy tomato sauce, served with naan or rice.

Oven-baked salmon fillet topped with a blend of fresh herbs and served with lemon butter sauce.

Aromatic basmati rice cooked with mixed vegetables and spices, served with raita.

An assortment of gourmet cheeses accompanied by crackers, fruits, and nuts for a delightful experience.

Customizable pasta with a variety of sauces, toppings, and fresh ingredients prepared live.

Build-your-own tacos with a selection of meats, beans, toppings, and salsas for a fun experience.

Fresh sushi rolls made to order with a variety of fillings and toppings, showcasing Japanese cuisine.